The Reserve at Grogg’s Green Barn offers a dining experience that will take culinary guests by surprise. By revealing an actual garden-to-table scenario, guests will experience flavors straight from the garden to their plate. The Reserve will offer two dinners a week on Friday and Saturday throughout the growing season. The menu and culinary theme will change often to reﬂect the seasonality of the garden, making every dinner session unique and coveted. Local meats, fresh garden produce, and a Chef with a vision - what more could you ask for!
There is limited seating, so reserve your spot at the table today!
How to Reserve your seat:
#1 Make your reservation
Dinners are on select Friday & Saturday evenings. They will offer multi-course meals consisting of vegeatables from our gardens and locally sourced meats. Choose your date, click on "reserve," and plug it into your calendar! Attendance will very each night depending on our anticipated harvest.
Closing your reservation is required to be made in advance so that we can ensure the proper amount of food is foraged and harvested from our gardens, the right amount of meat procured, and guarantee the freshest garden to table experience as possible. Because we harvest only what is planned for upcoming dinners, payment cannot be refunded within 48 hours before the event. Please contact the store with questions. (918) 994-4222
#3 Come to Dinner
We will be here with smiles on our faces to greet you for your delicious experience! The garden tour starts at 6:30 PM and the Dinner will start around 7:00 PM after the tour. While we attempted to have the meals BYOB, the laws of Oklahoma make it prohibitive. Because of this, you may choose from an beer/wine package or a non-alcoholic package upon checkout. We will also be touring the gardens, so appropriate dress for walking on uneven terrain is recommended. We will offer child friendly settings on certain occasions, but the Friday/Saturday night dinner experiences are not designed for little ones as attention spans can be limited.
A True Garden to Table Experience