Around the World Dinner

Click Here to Reserve Your Spot

A collaboration between the Reserve’s Chef Andrew Donovan and Chef Shannon Smith of Beads and Basil, ‘Around the World’ will feature courses inspired by Andrew and Shannon’s individual travels and culinary inspirations from across the globe. Begin the evening with hors d’oeuvres by the fire in our Chef’s Garden, then join us inside the Reserve for a Six Course Dinner with alternating courses by each chef. Wines will be provided by Artisan Fine Wine & Spirits.

Posted 09/20

On the Ground & In the Kitchen

The garden beds are prepped and conversations of recipes and flavors vs. crops and timing start to happen.  Flexibility is key in bringing a Farm to Table experience. It requires flexibility from gardener, the Chef and the Guest.

Posted 10/30

Around the World Dinner

Click Here to Reserve Your Spot A collaboration between the Reserve’s Chef Andrew Donovan and Chef Shannon Smith of Beads

Posted 10/17

November Menu

Click here to make your reservation…