Greek Wine Dinner

The Greeks have been making wine since antiquity, but until fairly recently, Greek wines were as hard to find on the American market as Greek grapes are to pronounce (Agiorgitiko?  Anyone?  Hint:  the g’s sound like y’s).  These days, thanks to modern Greek winemakers who combine traditional, sustainable methods with contemporary winemaking technology, and passionate importers, like Texas-based R&R Selections, on a mission to educate the American public, Greek wine is easy to find if you know where to look, and even easier to appreciate and enjoy.  We admit we’re still working on the pronunciation.

Join us Friday, February, 28th, for a five-course dinner hosted in conjunction with Stephen Roussos, Ph.D, co-founder and owner of R&R selections.  Click here for tickets.

Posted 02/04

Greek Wine Dinner

The Greeks have been making wine since antiquity, but until fairly recently, Greek wines were as hard to find on

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On the Ground & In the Kitchen

The garden beds are prepped and conversations of recipes and flavors vs. crops and timing start to happen.  Flexibility is key in bringing a Farm to Table experience. It requires flexibility from gardener, the Chef and the Guest.