Posted 10/30

Around the World Dinner

Click Here to Reserve Your Spot A collaboration between the Reserve’s Chef Andrew Donovan and Chef Shannon Smith of Beads

Posted 10/17

November Menu

Click here to make your reservation…

Posted 07/17

Farm to Table Dining

Posted 07/09

Farm to Table Dining Tulsa Spotlight: Seasonal Produce From This Land

July in Tulsa, Oklahoma, means tomatoes, peppers and eggplant. What’s for dinner in Tulsa?  At The Reserve, our new farm