Andrew Donovan

Chef Andrew brings creative, authentic flavors and pairings to every experience at The Reserve. He was recognized by Best Chefs America in 2013 and has appeared on Food Network. Chef Andrew moved from Florida with his wife and two boys for the opportunity to cook out of and work with the gardens. He played collegiate tennis prior to attending culinary school.

Posted 09/20

On the Ground & In the Kitchen

The garden beds are prepped and conversations of recipes and flavors vs. crops and timing start to happen.  Flexibility is key in bringing a Farm to Table experience. It requires flexibility from gardener, the Chef and the Guest.

Posted 07/17

Farm to Table Dining

Posted 07/09

Farm to Table Dining Tulsa Spotlight: Seasonal Produce From This Land

July in Tulsa, Oklahoma, means tomatoes, peppers and eggplant. What’s for dinner in Tulsa?  At The Reserve, our new farm