Kelly Grogg

With an undergraduate degree from Texas Christian University and a Master’s in Business from the University of Tulsa, Kelly brings a modern approach to creating a customer-centric experience for people who share the Grogg’s Green Barn passion for organic living. He enjoys spending time outdoors with family and friends, and the occasional trip to the mountains of Colorado. Spend any time with Kelly and you’ll hear him say he’s married to the best wife ever.

Posted 09/20

On the Ground & In the Kitchen

The garden beds are prepped and conversations of recipes and flavors vs. crops and timing start to happen.  Flexibility is key in bringing a Farm to Table experience. It requires flexibility from gardener, the Chef and the Guest.

Posted 07/17

Farm to Table Dining

Posted 07/09

Farm to Table Dining Tulsa Spotlight: Seasonal Produce From This Land

July in Tulsa, Oklahoma, means tomatoes, peppers and eggplant. What’s for dinner in Tulsa?  At The Reserve, our new farm