Ruth Torluemke

Ruth is obsessed with all things that lead to sustainability. She believes every little positive action we take today will create a massive positive change for our future. Ruth is living the green dream and spreads her enthusiasm for a healthier world to everyone she encounters. Both knowledgeable and passionate, she holds a Bachelor’s Degree in Environmental Policy from the University of Tulsa.

Posted 09/20

On the Ground & In the Kitchen

The garden beds are prepped and conversations of recipes and flavors vs. crops and timing start to happen.  Flexibility is key in bringing a Farm to Table experience. It requires flexibility from gardener, the Chef and the Guest.

Posted 07/17

Farm to Table Dining

Posted 07/09

Farm to Table Dining Tulsa Spotlight: Seasonal Produce From This Land

July in Tulsa, Oklahoma, means tomatoes, peppers and eggplant. What’s for dinner in Tulsa?  At The Reserve, our new farm