Angie McManus

Angie left the steely, gray world of aerospace to get outside and dig into gardening. She began with her own herb garden and started working for Tomato Man’s Daughter in 2016 and now we share her. Today, Angie manages our social media, writes our newsletters, chases the staff with a camera, and loves to give the Chef’s Garden tours. Since childhood, she’s been reading her mom’s Southern Living magazine and it shows in her work. She is a musician, writer and artist. A native Tulsan with a degree in marketing, she and her husband, David, have a daughter and 2 cats.

Posted 09/20

On the Ground & In the Kitchen

The garden beds are prepped and conversations of recipes and flavors vs. crops and timing start to happen.  Flexibility is key in bringing a Farm to Table experience. It requires flexibility from gardener, the Chef and the Guest.

Posted 07/17

Farm to Table Dining

Posted 07/09

Farm to Table Dining Tulsa Spotlight: Seasonal Produce From This Land

July in Tulsa, Oklahoma, means tomatoes, peppers and eggplant. What’s for dinner in Tulsa?  At The Reserve, our new farm