Angie McManus

Angie left the steely, gray world of aerospace to get outside and dig into gardening. She began with her own herb garden and started working for Tomato Man’s Daughter in 2016 and now we share her. Today, Angie manages our social media, writes our newsletters, chases the staff with a camera, and loves to give the Chef’s Garden tours. Since childhood, she’s been reading her mom’s Southern Living magazine and it shows in her work. She is a musician, writer and artist. A native Tulsan with a degree in marketing, she and her husband, David, have a daughter and 2 cats.

Posted 07/17

Farm to Table Dining

Posted 07/09

Farm to Table Dining Tulsa Spotlight: Seasonal Produce From This Land

July in Tulsa, Oklahoma, means tomatoes, peppers and eggplant. What’s for dinner in Tulsa?  At The Reserve, our new farm