Nathan Feller

Born and raised in Tulsa, Oklahoma, Nathan found a passion for exploring the environment at an early age. After earning the rank of Eagle Scout, the principals of sustainability were ingrained into his life. During college, Nathan studied global environmental sustainability, guiding him to a passion for meeting the triple bottom line!

Posted 09/20

On the Ground & In the Kitchen

The garden beds are prepped and conversations of recipes and flavors vs. crops and timing start to happen.  Flexibility is key in bringing a Farm to Table experience. It requires flexibility from gardener, the Chef and the Guest.

Posted 07/17

Farm to Table Dining

Posted 07/09

Farm to Table Dining Tulsa Spotlight: Seasonal Produce From This Land

July in Tulsa, Oklahoma, means tomatoes, peppers and eggplant. What’s for dinner in Tulsa?  At The Reserve, our new farm