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Meet Chef Andrew Donovan.

Named one of America’s Best Chefs in 2013 and featured on Food Network, Chef Andrew’s farm-to-table mastery creates unforgettable culinary experiences.

Full circle gardening, from planting to plating.

What can be more fresh and flavorful than ingredients harvested from our own organic gardens just a stroll away from The Reserve’s open kitchen? Each delectable menu is masterfully prepared and presented to bring you the best the season has to offer.

A relaxed, earthy elegance.

Just like our freshly harvested ingredients, conversation at The Reserve grows organically around our long, farm-style tables aglow with soft candlelight. Come relax and enjoy.

Something for every passion.

Foodies, kitchen gardeners, wine connoisseurs and at-home chefs alike love the experience of watching a thoughtfully grown and prepared meal come to life. Let us make your night out or your group event one to remember.

Let Us Make Your Event One To Remember

Cocktail Parties and Heavy Hors D’oeuvres for up to 50 guests

Multi-course and family-style dinners for up to 30 guests

Menus tailored by Executive Chef Andrew Donovan to meet the needs of your group

Rustic, yet refined event space accentuated with festive holiday decor

Beer, Wine and Non-Alcoholic beverages available

The Reserve Menu

Reserve Dinners

Corporate

Receptions

Private

Lunch

Check our calendar and save your spot for our upcoming, regularly scheduled Reserve Dinners. Each dinner is a unique culinary experience, created in harmony with the rhythm of the seasons. Come with a friend, your sweetheart, family or small group. You’ll love the eclectic mix that gathers around our farmhouse tables for an experience that feeds your soul. Sample menu:

Pickled Summer Harvest Salad

Okra Cucumber . Sweet Peppers . Malabar Spinach

Corn Potage

Preserved Tomato . Fava Beans . Prairie Creek Farms Chorizo

Cantaloupe “Tartar”

Lemongrass Dashi . Red Rubin Basil . Lime Dust

Cream Cheese Gnocchi

Pumpkin Veloute . Brown Butter . Sage

Honey Lacquered Pork Tenderloin

Butternut Squash . Pearl Onion Agrodolce . Apple Jus

Loveras Caciocavera

The Reserve Honeycomb . Pickled Sand Plums . Peppercorn Caramel

Pumpkin Mousse

Vanilla . Ginger . Praline Crumble

Take a break from the office scene and host your team’s event, celebration or meeting in a fresh new setting that will bring everyone together in a relaxed atmosphere. Let us know any special menu requirements and our chef and staff will take care of the rest. Our long, farmhouse tables are perfect for meeting, collaborating, team building or just getting together over a great meal. Sample menu:

CUSTOM DINNER MENUS

All private event dinner menus are built around your requirements

Get in touch with Ashley to plan your private event

Ashley@groggsgreenbarn.com – (918) 994-4222

Make your wedding, anniversary celebration or other special event uniquely yours with a fun reception set in the relaxed elegance of The Reserve. Enjoy bountiful hors d’oeuvres or fresh garden-to-table fare, paired perfectly with wine or your own signature cocktail. We can help inspire and plan a perfect gathering for your special day. Sample menu:

CUSTOM DINNER MENUS

All private event dinner menus are built around your requirements

Get in touch with Ashley to plan your private event

Ashley@groggsgreenbarn.com – (918) 994-4222

Friendly get-togethers, family events, group meetings...they’re always better when you’re gathered around great food. Let us plan, create and serve a beautiful experience inspired by the harvests of the season. You’ll feel taken care of and relaxed from the first bite until your last sip. From fresh flowers and candle light to tableside service, we handle it all. Sample menu:

CUSTOM DINNER MENUS

All private event dinner menus are built around your requirements

Get in touch with Ashley to plan your private event

Ashley@groggsgreenbarn.com – (918) 994-4222

Now for lunch, we prepare and serve a delicious experience inspired by the harvests of the season. Let our fresh, farm to table lunch be the best part of your day. Sample menu:

RESERVE B.L.T

Bacon jam – Roasted garlic mayo – Heirloom tomato

CHICKEN SALAD SANDWICH

Candied pecans & celery leaf

CAST IRON GRILLED PIMENTO CHEESE

Wagon Creek Creamery white cheddar & roasted bell pepper

CARROT BISQUE

Ginger salt & thyme

SEA SALT ROASTED BEETS

Greek yogurt with mint and orange vinaigrette

FARMERS PLATE

Country ham – White cheddar – Deviled egg & garden vegetables

DEVILED FARM EGGS

Chive & sea salt

WHITE CHEDDAR PIMENTO CHEESE

Crudité vegetables & crackers

DESSERT – PANA COTTA

Strawberry & mint

Experience
seedling to savoring.


Dine with us.