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Meet Chef Andrew Donovan.

Named one of America’s Best Chefs in 2013 and featured on Food Network, Chef Andrew’s farm-to-table mastery creates unforgettable culinary experiences.

Full circle gardening, from planting to plating.

What can be more fresh and flavorful than ingredients harvested from our own organic gardens just a stroll away from The Reserve’s open kitchen? Each delectable menu is masterfully prepared and presented to bring you the best the season has to offer.

A relaxed, earthy elegance.

Just like our freshly harvested ingredients, conversation at The Reserve grows organically around our long, farm-style tables aglow with soft candlelight. Come relax and enjoy.

Something for every passion.

Foodies, kitchen gardeners, wine connoisseurs and at-home chefs alike love the experience of watching a thoughtfully grown and prepared meal come to life. Let us make your night out or your group event one to remember.

Let Us Make Your Event One To Remember

Cocktail Parties and Heavy Hors D’oeuvres for up to 50 guests

Multi-course and family-style dinners for up to 30 guests

Menus tailored by Executive Chef Andrew Donovan to meet the needs of your group

Rustic, yet refined event space accentuated with festive holiday decor

Beer, Wine and Non-Alcoholic beverages available

The Reserve Menu

Reserve Dinners





seedling to savoring.

Dine with us.