Let Us Make Your Event One To Remember
Cocktail Parties and Heavy Hors D’oeuvres for up to 50 guests
Multi-course and family-style dinners for up to 30 guests
Menus tailored by Executive Chef Andrew Donovan to meet the needs of your group
Rustic, yet refined event space accentuated with festive holiday decor
Beer, Wine and Non-Alcoholic beverages available
Meet Chef Andrew Donovan.
Named one of America’s Best Chefs in 2013 and featured on Food Network, Chef Andrew’s farm-to-table mastery creates unforgettable culinary experiences.
A relaxed, earthy elegance.
Just like our freshly harvested ingredients, conversation at The Reserve grows organically around our long, farm-style tables aglow with soft candlelight. Come relax and enjoy.
